Enzymatic digestion and in vitro fermentation of oat fractions by human lactobacillus strains
نویسندگان
چکیده
منابع مشابه
Digestion Residues of Typical and High-β-Glucan Oat Flours Provide Substrates for in Vitro Fermentation
In vitro fermentabilities of the oat flour digestion residues (ODR) from two commercial oat lines with 4.7 and 5.3% β-glucan and from two high-β-glucan experimental lines with 7.6 and 8.1% β-glucan were evaluated and compared with fermentations of lactulose, purified oat β-glucan (POBG), and purified oat starch (POS). Substrates were fermented by using an in vitro batch fermentation system unde...
متن کاملDigestion residues of typical and high-beta-glucan oat flours provide substrates for in vitro fermentation.
In vitro fermentabilities of the oat flour digestion residues (ODR) from two commercial oat lines with 4.7 and 5.3% beta-glucan and from two high-beta-glucan experimental lines with 7.6 and 8.1% beta-glucan were evaluated and compared with fermentations of lactulose, purified oat beta-glucan (POBG), and purified oat starch (POS). Substrates were fermented by using an in vitro batch fermentation...
متن کاملIn Vitro Fermentation of Galactosyl Derivatives of Polyols by Lactobacillus Strains
Klewicka E., Klewicki R. (2009): In vitro fermentation of galactosyl derivatives of polyols by Lactobacillus strains. Czech J. Food Sci., 27: 65–70. Probiotic lactic acid bacteria belonging to the species Lactobacillus casei, Lb. paracasei, and Lb. acidophilus were cultivated in the presence of galactosyl derivatives of erythritol, xylitol, and sorbitol, as well as the polyols themselves: eryth...
متن کاملIn vitro fermentation of grain and enzymatic digestion of cereal starch
Fermentation of grain in the rumen and the digestion of starch in the small intestine are influenced by both animal and grain characteristics. Two assays were established to determine the importance of grain characteristics on fermentation and enzyme digestion. To simulate microbial fermentation in the rumen finely milled samples of grain were incubated in rumen fluid and the end products of fe...
متن کاملDigestion kinetics of carbohydrate fractions of citrus by-products
The present experiment was carried out to determine the digestion kinetics of carbohydrate fractions of citrus by-products. Grapefruit pulp (GP), lemon pulp (LE), lime pulp (LI) and orange pulp (OP) were the test feed. Digestion kinetic of whole citrus by-products and neutral detergent fiber (NDF) fraction and acid detergent fiber (ADF) fractions of citrus by-products were measured using the <e...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Enzyme and Microbial Technology
سال: 2008
ISSN: 0141-0229
DOI: 10.1016/j.enzmictec.2008.03.015